Season: Late summer to early autumn Average Weight: 500–900 g per fruit Skin Color: Green turning slightly yellow with a faint pink blush when ripe Flesh: Firm, fibreless, deep yellow Taste Profile: Sweet, rich flavour with mild tropical notes Shelf Life: 3–4 weeks under proper cold storage Export Advantages:
Large fruit size ideal for premium markets
Fibreless texture suitable for fresh consumption and processing
High tolerance to handling and long-distance shipping