Tommy Atkins Mango (first degree)

Triple M

Season: Mid to late summer
Average Weight: 450–750 g per fruit
Skin Color: Dark red with green and orange highlights
Flesh: Firm, mild fibres, orange-yellow
Taste Profile: Mildly sweet, slightly tangy
Shelf Life: 3–4 weeks under cold storage
Export Advantages:

Extremely durable for long-distance transport
Maintains quality and shape during handling
High demand in Europe, USA, and Asia

Country of production: Egypt

Fruit: Mango

Degree: First